Three Things I know for sure about a South Carolina Low Country Boil with Chris Schembra

When USA Today, dubs someone a Gratitude Guru, I take it seriously., but Chris is not only an expert on being thankful, but he knows a thing or two about his favorite meal that brings people together and collaborate to make something extraordinary. 

In his life's work, Chris has become a 2x WSJ bestseller and is well known for extolling the benefits of gratitude through meetings he conducts, retreats, and workshops on helping people connect in meaningful ways with some amazing results.

And he wrote all about it in his most recent book, “Gratitude through Hard Times” and he joined me on 3 Things - I had never heard of his topic before, but now I can't wait to try it! I hope you enjoy this episode and please do let me know what you think!